Event InformationFueled By Fine Wine Travel Information
Red Hills Market
115 SW 7th Dundee, Oregon 97115
(971) 832-8414
http://www.redhillsmarket.com
Red Hills Market is your wine country neighborhood stop for local goodness!
-Open Daily 7AM-8PM
Recently featured in Every Day with Rachael Ray Magazine - November 2011 issue.
A sample of the GOODNESS!
wood-fired pizza’s / house-crafted sandwiches / local and imported cheese / breads, bakery items / take-home meals / local wine and craft beer / essential pantry ingredients / local roasted coffee and drinks / casual dinning, inside and out / bocce court & picnic area
Red Hills Provincial Dining
276 N Highway 99W
Dundee, OR 97115
503.538.8224
http://www.redhills-dinning.com
Wine friendly food prepared from the freshest local ingredients in a charming Craftsman setting.
“An exceptional restaurant - small, friendly, it’s owners earnestly dedicated to good food,” -Bon Appétit
“Best Award of Excellence,” -Wine Spectator
“The best of European country cooking,” Three stars -N.W. Best Places
Top rating - Zagat survey
Dinner served-
Tuesday-Saturday 5:00 - 9:00pm
Sunday 5:00 - 8:00pm
Opening for lunch Spring of 2010
Farm to Fork
1410 N. Hwy 99W
Dundee, OR 97115
503.538.7970
Farm to Fork’s Website
Executive Chef Paul Bachand has had years of making friendships with local foragers, fishermen, farmers and ranchers, which, combined with his years of working with delicious local ingredients, have resulted in an exquisite and varied menu for you to enjoy. All menus are fresh daily, and ingredients are locally sourced within 200 miles of Dundee.
The Joel Palmer House
600 Ferry Street
Dayton, OR 97114
503.864.2995
www.joelpalmerhouse.com
Experience an internationally inspired menu of wild mushroom dishes paired with fine wine in the comfort of a historic Oregon wine country home.
Tina’s Restaurant
760 Hwy 99W
Dundee, OR 97115
503.538.8880
http://www.tinasdundee.com/
Tinas, located in Dundee, Oregon, opened in October 1991. The restaurant, which seats 50 guests, has a comfortable bar, and the two intimate dining rooms are divided by a fireplace. Like many of our fellow chefs, we believe that the best food is organically grown. Our search for these foods led us out of the city and into the countryside where we work closely with a great group of farmers. We’re closer to the source of what goes onto your plate, and we believe that the opportunity to cook in a wine growing region lends our food a context and flavor and experience that is unbeatable. The menu is based on the foods that our farmer/neighbors grow: seasonal, and regional. Many of the wines that we feature come from just down the road. We are committed to using the best ingredients, and our menu changes as we move through the seasons of the year. We also believe in using the highest quality and most healthful ingredients available and to that end use organic, free range and chemical free products. C uisine can happen when food tastes like what it is, so we use techniques that help that along. Our culinary approach is European but we like to use styles from all over.
Press, a Wine Bar
1410 N. Hwy 99 Suite 102
Dundee, OR 97115
(503) 538-7989
www.presswinebar.com
Conveniently located off of Highway 99W within Farm to Fork Restaurant and the Inn at Red Hills, experience the best of Oregon Wine Country all under one roof. With a rotating selection of the regions finest small production wineries, featured wines can be sampled as individual tastings and in comparative flights. A Wine Specialist is always on hand to help you customize your own mixed case or help you find the perfect bottle for any occasion. An extensive bar menu showcasing house-made charcuterie, local and domestic cheeses are available in addition to the corresponding lunch and dinner offerings from the Restaurant. Open Daily from 10am.
Jory’s Signature Restaurant and Bar
The Allison Inn & Spa
2525 Allison Lane
Newberg, OR 97132
503.554.2525
www.theallison.com
JORY, our 100-seat signature restaurant with separate entrance totals 6000 sq. ft and pays tribute to Oregon’s agricultural bounty, acclaimed wines, microbrews and hand-crafted distilled spirits. The décor and ambiance of “casual elegance” is expressed in the stunning interior design, color palette, custom furnishings, fabrics, china, glassware, flatware and linens.
The Bar features small plate menu items, acclaimed wines, microbrews, designer cocktails, hand-crafted distilled spirits and of course, an endless supply of lively conversation. For dining reservations, please phone JORY directly at: 503-554-2526.
The Dundee Bistro
Open Daily
Lunch 11:30 - 5pm, Dinner 5pm - closing
100-A SW Seventh Street
Dundee, OR 97115
503.554.1650
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I travel a lot; I hate having my life disrupted by routine.
~Caskie Stinnett
